Meals are provided in our attractive dining room where breakfast and a three course dinner (lunch on Sundays) are served daily. Breakfast features an extensive hot and cold selection and at dinner, which ranges from traditional English to international dishes, we offer hot and cold starters, two hot main meal options with plentiful vegetables or a cold buffet, followed by a choice of desserts. Our charges for residential stays include breakfast & dinner (Mon-Sat, lunch on Sunday). Shorter term visitors stay on a bed & breakfast basis but can arrange to take dinner at a table d'hote rate*, which is exceptionally good value for a delicious three course meal, and guests can also join residents for dinner by prior arrangement.*. Cold trays can also be ordered in advance as an alternative to dinner.

*See information for residents & vistors for more details